T A L E S A I

S T A R T E R S

*HIDDEN TREASURES                     21  
shrimp, blue crab, chili coconut sauce   
POT STICKER                                    10  
steamed chicken and vegetable pot sticker, ginger soy sauce    
THAI DIM SUM                                   11
steamed chicken, shrimp, blue crab dumpling, ginger soy sauce  
THAI SPRING ROLL                           10  
crispy rolls with chicken, glass noodle, plum sauce    
VIETNAMESE ROLL                           10
fresh soft rolls with shrimp, sweet & sour sauce with ground peanuts   
VEGETABLE ROLL                              10
crispy rolls, plum sauce   
TALESAI LAMB                                   17
grilled and served with home-made pickled vegetables    
*SUPER WILD SHRIMP                      15
steamed with bird eye chili, fresh garlic and lime juice   
MEE KROB                                           13
sweet crispy noodle with shrimp, chicken, bean sprout and scallion   
CHICKEN SATAY                                 14   
grilled chicken skewers with house peanut sauce and cucumber dip   
FILET MIGNON SATAY                       15
*LARB                                                   13
minced chicken with lime juice, shallot, red chili, and fresh mint leave  
*AROMATIC SOFT SHELL CRAB        20   
crispy with spicy chili and lime vinaigrette   
      

* SPICY

S O U P S & S A L A D S

WONTON SOUP                            8
chicken and shrimp wonton, baby greens, green onion  
*TOM KHAR GAI                            9   
chicken and mushroom in spicy coconut lemongrass soup
*TOM YUM KOONG                      10 
shrimp and mushroom in spicy lemongrass soup
THAI SALAD                                 17   
mixed greens, hard boiled egg, peanut dressing
GREEN PAPAYA SALAD              15
freshly shredded green papaya, shrimp, peanut, garlic lime vinaigrette   
*SPICY BEEF SALAD                   26   
grilled, chili paste, onion, fresh mint, fish sauce, lime juice   

* SPICY

R I C E & N O O D L E S

ISLANDER'S FRIED RICE            20  
shrimp, chicken, cashews, pineapple  
SPECIAL FRIED RICE                  20  
shrimp, chicken, egg, vegetables  
FRIED RICE       17 ( shrimp 20, crabmeat 29 )
chicken, egg and onions. 
STEAMED RICE    ( jasmine or brown )       2    
STICKY RICE                                 4
PAD THAI    chicken  17   shrimp   20       
rice noodle, egg, bean sprouts, ground roasted peanuts
*RED DEVIL                                 17  
wide noodles, chili, bell peppers, mint, egg, chicken ( shrimp 20 ) 
PAD SEE YOU                             17  
wide noodles. broccoli, egg, chicken ( shrimp 20 )  
CRAB NOODLE                          29  
rice noodles, egg, bean sprouts, green onion, chili. blue crab  
CHICKEN NOODLE                    17  
wide noodles, chicken, lettuce

* SPICY

S P E C I A L T I E S

SHAKING BEEF                            28
garlic and black pepper sauce ( filet mignon 36 )            
*TALESAI TENDERLOIN              36  
stir fried with green bean, garlic, dried chili
CASHEW CHICKEN                     17  
marinated chicken, onion, cashews, dried chili                   
GARLIC CHICKEN                        17
fresh garlic and white pepper sauce.  
*CHILI AND GARLIC                    17  
chicken, fresh chili, bell pepper, fresh garlic, basil
HEAVENLY BBQ CHICKEN         22  
boneless, marinated, grilled to perfection, plum sauce         
THAI RED CURRY                        17
chicken, bamboo shoot, bell pepper, basil, coconut milk
THAI GREEN CURRY                   17
chicken, green bean, carrot, bell pepper, basil, coconut milk
THAI YELLOW CURRY                17
chicken, potato, green bean, carrot, coconut milk  
*PANANG CURRY                        17
chicken in red chili and coconut sauce (contain peanut)        
HEAVENLY DUCK                        45
crispy duck with ginger soy glaze
*SHRIMP CURRY                          20
with pineapple in red chili and coconut sauce
TALESAI SALMON                       30  
grilled wild king salmon, garlic and white pepper sauce                     
MIXED VEGETABLES                   15
stir fried in light soy sauce                                           
*EGGPLANT                                  15  
chili, bell pepper, thai basil
SPICY GREEN BEAN                    15  
fresh green bean stir fried with red chili paste  
GARLIC GREEN BEAN                 15   
fresh green bean stir fried with garlic in light sauce  

* SPICY

V E G E T A R I A N 

CRISPY TOFU                                10   
organic tofu with plum sauce and ground peanuts   
VEGETABLE SPRING ROLL         10
plum sauce
*TOM YUM MUSHROOM               8
in spicy lemongrass soup
*TOM KHAR MUSHROOM             8  
in lemongrass coconut soup
*MIXED VEGETABLE CURRY       17
vegetables and tofu in red chili and coconut milk
VEGETABLE PAD THAI                 17
pad Thai with cabbage, carrot, green onion, bean sprout, tofu  
VEGETABLE FRIED RICE   with egg           17

* SPICY

D E S S E R T S            

LYCHEE NUT                                8
COCONUT ICE CREAM               8
MANGO AND SWEET STICKY RICE (seasonal) 15

L U N C H  S P E C I A L

Served with vegetable roll, house salad and steamed rice

17
RED CURRY CHICKEN bamboo shoot, bell pepper, basil, coconut milk
CASHEW CHICKEN with onion, dried chili
PLEASING GARLIC CHICKEN fresh garlic, white pepper
SPICY GREEN BEAN with chicken
CHILI AND GARLIC CHICKEN fresh chili, bell pepper, basil
CHICKEN PAD THAI or VEGETABLE PAD THAI

20
SHRIMP PAD THAI
SHRIMP CURRY pine apple in red curry and coconut milk

26
SHAKING BEEF garlic and black pepper sauce in hot sizzling plate

30
SALMON wild king salmon, grilled, garlic and white pepper sauce